Konoba Galijun
No dedicated gluten-free menu, but staff can adapt most dishes (including risotto) to be gluten-free. The kitchen is shared and cross-contamination risk is present. A coeliac diner reported no symptoms after eating the adapted risotto. Call ahead to discuss your needs with the kitchen.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dedicated gluten-free menu, but staff can adapt most dishes (including risotto) to be gluten-free. The kitchen is shared and cross-contamination risk is present. A coeliac diner reported no symptoms after eating the adapted risotto. Call ahead to discuss your needs with the kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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