Awafi Kosher Restaurant
Awafi is a Glatt Kosher meat restaurant under the supervision of Rabbi Mordechai Abergel of the Va’ad Le’inyane Kashruth of Singapore. Multiple sources confirm this certification, though the official accreditation directory was not among the provided sources. The kitchen is dedicated to kosher preparation, and staff are described as knowledgeable about dietary requirements. Call ahead to confirm current certification status.
| Mon | Open daily except Saturdays and Jewish Holidays |
| Tue | Open daily except Saturdays and Jewish Holidays |
| Wed | Open daily except Saturdays and Jewish Holidays |
| Thu | Open daily except Saturdays and Jewish Holidays |
| Fri | Open daily except Saturdays and Jewish Holidays |
| Sat | Closed |
| Sun | Open daily except Saturdays and Jewish Holidays |
Per-allergen evidence
Kosher
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Awafi is a Glatt Kosher meat restaurant under the supervision of Rabbi Mordechai Abergel of the Va’ad Le’inyane Kashruth of Singapore. Multiple sources confirm this certification, though the official accreditation directory was not among the provided sources. The kitchen is dedicated to kosher preparation, and staff are described as knowledgeable about dietary requirements. Call ahead to confirm current certification status.
Honest caveat: One reviewer questioned the authenticity of the kosher supervision, but this is a single unverified claim.
Cited references
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single third-party blog post claims that 'many dishes can be adapted to exclude gluten-containing ingredients' and that staff manage cross-contamination. However, this source is generic and not verifiably about this specific venue. No official menu, accreditation, or reliable review mentions gluten-free options. Call ahead to inquire.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single third-party blog post claims that 'staff carefully manage preparation areas to avoid cross-contact' regarding nut allergies. This source is generic and not verifiably about this specific venue. No official menu, accreditation, or reliable review mentions nut-free practices. Call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →