SearchChiang MaiChiang Mai
Healthy Food Vegetarian & Vegan
A fully plant-based menu with many gluten-free labelled options. The kitchen is shared with gluten-containing ingredients but staff understand coeliac needs. Dedicated fryers or separate prep areas are not mentioned. Diners with coeliac disease should confirm procedures with staff before ordering.
Per-allergen evidence
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A fully plant-based menu with many gluten-free labelled options. The kitchen is shared with gluten-containing ingredients but staff understand coeliac needs. Dedicated fryers or separate prep areas are not mentioned. Diners with coeliac disease should confirm procedures with staff before ordering.
Cited references
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu items are marked GF and the restaurant is vegan, so there are no dairy, egg, or meat cross-contaminants. However, the kitchen uses shared spaces for gluten-containing ingredients like seitan, bread, and pasta. Staff are described as knowledgeable about coeliac needs, but no dedicated GF fryer or separate prep area is confirmed across sources. Coeliac diners should assess their comfort level and speak with staff directly.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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