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Beatrix Streeterville restaurant in Chicago
Beatrix Streeterville · Google Places

Beatrix Streeterville

A 2019 blog post mentions 'gluten free options' at Beatrix (River North location). No evidence of a dedicated kitchen, dedicated fryer, staff training, or marked menu for the Streeterville branch. The official website lists the location but provides no allergen details. Cross-contamination risk is unaddressed.

Address671 N St Clair St, Chicago, IL 60611, USA
CuisineCafe
Price€€
Hours
Mon7:00 AM to 9:00 PM
Tue7:00 AM to 9:00 PM
Wed7:00 AM to 9:00 PM
Thu7:00 AM to 9:00 PM
Fri7:00 AM to 9:00 PM
Sat8:00 AM to 9:00 PM
Sun8:00 AM to 8:00 PM
Websitewww.beatrixrestaurants.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A 2019 blog post mentions 'gluten free options' at Beatrix (River North location). No evidence of a dedicated kitchen, dedicated fryer, staff training, or marked menu for the Streeterville branch. The official website lists the location but provides no allergen details. Cross-contamination risk is unaddressed.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The blog lists 'vegetarian options' for Beatrix. No menu or kitchen practice details are provided for the Streeterville branch. Vegetarian dishes are likely available on request but cross-contamination is possible.

Dairy-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The same blog post mentions 'dairy free options' at Beatrix. No structural details (dedicated equipment, marked menu) are available for the Streeterville location. Accommodation likely depends on staff knowledge.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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