Fond
Staff are described as accommodating and knowledgeable about gluten-free needs. The atly.com listing notes that gluten-free options are thoughtfully provided and the manager goes above and beyond to explain what is safe, but it also warns of some risk of cross-contamination, and a reviewer reports a wrong-bread incident (non-GF bread was brought out but quickly replaced). There is no dedicated kitchen or marked menu on the venue's own site.
| Mon | 11:00 am - 2:00 pm |
| Tue | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Wed | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Thu | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Fri | 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff are described as accommodating and knowledgeable about gluten-free needs. The atly.com listing notes that gluten-free options are thoughtfully provided and the manager goes above and beyond to explain what is safe, but it also warns of some risk of cross-contamination, and a reviewer reports a wrong-bread incident (non-GF bread was brought out but quickly replaced). There is no dedicated kitchen or marked menu on the venue's own site.
Honest caveat: A reviewer reports being brought non-GF bread that was quickly replaced; double-check food before eating.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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