Pie Tap Pizza Workshop + Bar
Multiple symptomatic coeliac diners report severe gluten reactions after eating the gluten-friendly pizza. The kitchen is shared, pizzas share a cooking surface with regular crusts, and cross-contamination from airborne flour in the prep area is acknowledged by staff. One reviewer received 'the worst gluten contamination we have had in years'; another was informed by their server that there was flour in the air 'and there was nothing they could do about it.' The establishment is not a dedicated gluten-free facility and is not recommended for coeliac diners.
Per-allergen evidence
Coeliac · Gluten-free
confidence 85% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Multiple symptomatic coeliac diners report severe gluten reactions after eating the gluten-friendly pizza. The kitchen is shared, pizzas share a cooking surface with regular crusts, and cross-contamination from airborne flour in the prep area is acknowledged by staff. One reviewer received 'the worst gluten contamination we have had in years'; another was informed by their server that there was flour in the air 'and there was nothing they could do about it.' The establishment is not a dedicated gluten-free facility and is not recommended for coeliac diners.
Honest caveat: Multiple independent coeliac diners report severe gluten reactions after eating here; the kitchen cannot prevent airborne flour cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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