Written by the Seasons, The Quad
The menu marks some GF items (dessert) and staff are reportedly trained on allergens, but the kitchen is shared and a gluten-intolerant diner reported getting sick after a visit. No dedicated fryer is used. Coeliac diners should call ahead and choose naturally gluten-free dishes with caution.
| Mon | 3:00 pm - 9:00 pm |
| Tue | 11:30 am - 9:00 pm |
| Wed | 11:30 am - 9:00 pm |
| Thu | 11:30 am - 9:00 pm |
| Fri | 11:30 am - 10:00 pm |
| Sat | 3:00 pm - 10:00 pm |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu marks some GF items (dessert) and staff are reportedly trained on allergens, but the kitchen is shared and a gluten-intolerant diner reported getting sick after a visit. No dedicated fryer is used. Coeliac diners should call ahead and choose naturally gluten-free dishes with caution.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One community review notes the venue is 'good for dairy-free', but no structural details about dedicated equipment or a marked dairy-free menu are available. Best to confirm with staff directly.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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