
Nizza
Nizza offers a gluten-free menu with GF pizza bases made from Italian flour, GF pasta, and a dedicated fryer. The kitchen is shared and not gluten-free, with a risk of cross-contamination. Staff are reported to be knowledgeable and take extra care, but some coeliac diners have reported getting sick. The venue is not a dedicated gluten-free facility.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 11:30 AM to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Nizza offers a gluten-free menu with GF pizza bases made from Italian flour, GF pasta, and a dedicated fryer. The kitchen is shared and not gluten-free, with a risk of cross-contamination. Staff are reported to be knowledgeable and take extra care, but some coeliac diners have reported getting sick. The venue is not a dedicated gluten-free facility.
Honest caveat: Multiple coeliac diners report getting sick after eating here, despite the venue's precautions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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