SearchTownsvilleCoeliac · Gluten-free
Best gluten-free restaurants in Townsville
6 venues in Townsville rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A high-end restaurant near the river in Townsville CBD. The kitchen can adapt almost the entire menu to be gluten free, and staff are described by multiple coeliac diners as knowledgeable about coeliac requirements. One reviewer noted a 90% GF menu with confident guarantees against cross-contamination; another reported no reaction across multiple visits. The venue itself states it accommodates gluten free on request. It is not a dedicated gluten-free kitchen, so cross-contamination risk exists in a shared prep space, but the strong coeliac-aware culture and consistently positive community reports place it at Tier A.
The menu is not marked for gluten, but GF options are available (notably dessert) and there's a dedicated gluten-free fryer, according to a single community report. The chef makes his own dairy-free ice creams, which may also be GF. A coeliac diner reported a safe experience with dedicated fryer use. However, the kitchen is not dedicated GF—it's a shared kitchen—so cross-contamination risk exists. Best to call ahead and discuss your needs with the chef directly.
GF items are marked on the menu and there is a dedicated gluten-free fryer, but the kitchen is shared and staff do not always change gloves or clean surfaces between orders. The dedicated fryer may not be available on very busy days. Multiple coeliac diners report no reaction, but cross-contamination risk is present. Call ahead to confirm fryer status.
Polola is a Mexican tapas restaurant where most of the menu is gluten-free—around 90% according to one coeliac diner—and gluten-free items are marked on the menu. They have a dedicated gluten-free fryer, though one reviewer noted it was out of operation on their visit, and staff are generally knowledgeable about coeliac requirements. The kitchen is shared, not dedicated, so cross-contamination is possible. Coeliac diners report positive experiences overall, but one reviewer mentioned some GF-listed items were not safe for coeliacs when the fryer was down. Best to confirm the fryer is running and ask about specific dishes.
Gluten-free items like waffles, acai bowls, banana bread, and bread/buns are marked on the menu, and the kitchen is aware of coeliac needs. However, the kitchen is shared with gluten-containing ingredients, and staff have told diners they cannot guarantee no cross-contamination. A symptomatic coeliac reviewer reported no reaction, but another noted the risk. Not a dedicated facility.
A community member on Atly reports the food was 'Coeliac / Gluten Free safe' and notes a variety of gluten-free options on the menu. However, the kitchen is shared and no dedicated equipment or separate fryers are mentioned. Staff awareness and cross-contamination practices are unconfirmed. Best to call ahead and discuss your needs with the kitchen before booking.