SearchFrankstonCoeliac · Gluten-free
Best gluten-free restaurants in Frankston
8 venues in Frankston rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Captain Gummys Fish & Chips Frankston is a family-run fish and chip shop where one of the owners has coeliac disease. They operate a dedicated gluten-free fryer and prep area, offer a separate gluten-free menu, and staff are reported to be knowledgeable about cross-contamination. However, the kitchen is not 100% dedicated (shared hotplate for burgers) and there is no formal accreditation from Coeliac Australia. A single older review reports getting sick on two of three visits, so it's wise to confirm practices on the day.
Honest caveat, One six-year-old review reports getting sick on two of three visits, citing shared hotplate for burgers.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
Honest caveat, One diner on FindMeGlutenFree reports getting unwell from food, though this is a single unverified report against a strong body of positive evidence.
The menu marks gluten-free items with (gf) and a dedicated Gluten-Free Menu is available, but the kitchen is shared and the venue explicitly warns that it cannot guarantee trace-element-free meals. Multiple community reviews confirm a dedicated fryer for chips, helpful staff, and good experiences for coeliac diners, though the venue itself makes no safety guarantees. Best for less-sensitive gluten-free diners; celiacs should call ahead.
Honest caveat, The venue states it cannot guarantee completely allergy-free meals and recommends diners with severe allergies bring their own food.
Eeny Meeny is not a dedicated gluten-free kitchen, but the menu marks GF and GFO items, and multiple community reviews report dedicated fryers, a dedicated waffle iron, and staff who are knowledgeable about coeliac disease and cross-contamination. The venue is a shared kitchen, so cross-contamination risk exists, but the consistent positive reports from coeliac diners suggest a reliable option when staff are informed.
Honest caveat, The venue is not a 100% gluten-free destination; cross-contamination is possible in a shared kitchen.
The menu marks many items GFO or GF, and the owner is described as knowledgeable about coeliac needs, able to adapt most dishes using gluten-free soy sauce. Staff are accommodating and will check sauces. However, the kitchen states it cannot prevent cross-contamination and this is not a dedicated gluten-free facility. Best for confident coeliacs willing to discuss needs with staff in advance.
Madam Mekong offers a gluten-free menu with marked items, a dedicated fryer, and other dedicated equipment, but operates from a shared kitchen. Staff are reported to be knowledgeable and ingredient sheets are available. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Several user reviews report positive experiences for coeliac diners, but caution is advised.
Iron River Bar & Grill offers gluten-free options including burgers with GF buns, fries from a dedicated fryer, and pork ribs. Staff are reported to ask if diners are coeliac to take extra care. However, the kitchen is shared and the venue is not a dedicated gluten-free facility, so cross-contamination is possible. The menu is not marked for allergens. Call ahead to discuss your needs.
Honest caveat, The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
Multiple menu items are clearly marked GF, including bowls, scrambled eggs, fritters, acai bowls, and porridge. However the kitchen is shared with dishes containing sourdough toast and other gluten ingredients, and there is no mention of a dedicated fryer or gluten-free prep area. Staff are described as knowledgeable by the Spinach guide, which improves confidence, but coeliac diners should still confirm cross-contamination practices on arrival.
Honest caveat, The Spinach guide notes some users reported vegan options aren't always available, which may indicate inconsistency.