SearchLuxembourgCoeliac · Gluten-free
Best gluten-free restaurants in Luxembourg
6 venues in Luxembourg rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A 100% dedicated gluten-free restaurant. All menu items are gluten-free, using certified GF flour and bakery goods from a certified GF bakery in Belgium. The owner's child has coeliac disease, so the kitchen is set up with coeliac safety as a priority and no other flour enters the building. Multiple coeliac diners report safe experiences.
Beet is a fully vegan restaurant that marks allergens with numbers on its menu, uses a dedicated fryer for chips, and staff are generally knowledgeable about coeliac needs. However, the kitchen handles gluten-containing items throughout and the menu carries a clear statement that the venue is not a gluten-free restaurant and cannot guarantee against cross-contamination. A serious mistaken-bun incident has been reported. For coeliac diners the risk is real, though many dishes can be made with gluten-free bread or pasta, and several reviewers with coeliac disease have eaten here without reaction.
The café offers many gluten-free dishes and pastries, with several HappyCow reviewers noting gluten-free pancakes, cakes, and daily specials clearly marked GF (e. g. coconut lime soup, chopped Asian salad, green veggie curry). The kitchen is fully vegan but not a dedicated gluten-free facility—wheat-based items like sandwiches and toast are prepared in the same space. Cross-contamination is possible but the staff are reportedly helpful with ingredient questions. Atly lists it as 'Accommodating gluten-free' (some risk of cross-contamination).
Offers gluten-free pizza, pasta, fries and beer with gluten-free items marked on the menu. The kitchen uses a dedicated pizza oven, dedicated pasta pot, and other dedicated equipment, with knowledgeable staff reported by multiple diners. However the kitchen is shared with wheat-containing dishes and a few reviews report reactions, so cross-contamination is a real risk. Best for moderately sensitive coeliacs; call ahead if you are highly sensitive.
The menu clearly marks several dishes as gluten-free, including the Bouchée à la Reine, Boulettes à la Liégeoise, Stew, Tofu Teriyaki Bowl, Chili sin carne, and Caesar Salad (without croutons). A gluten-free bun is available for burgers for an extra €1. However, the kitchen is shared and uses wheat-based items like regular buns, tortillas, and croutons, so cross-contamination is possible. The venue's own website states they offer gluten-free alternatives, but no dedicated fryer or separate prep area is mentioned. Call ahead to discuss your needs.
Nirvana Café offers a gluten-free menu with items like dessert and salad. They have a dedicated fryer for gluten-free dishes, and staff are aware of coeliac needs. However, the kitchen is shared, so there is some risk of cross-contamination. Always confirm with staff before ordering.