SearchKathmanduCoeliac · Gluten-free
Best gluten-free restaurants in Kathmandu
4 venues in Kathmandu rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Gluten-free menu with dedicated appliances (Atly cites 'dedicated appliances' and 'trained staff'), gluten-free options clearly marked on menu, and staff knowledgeable about celiac needs. Owner has detailed dietary knowledge (HappyCow review). Not a 100% dedicated kitchen; venue also serves regular baked goods. No formal accreditation from a recognised body.
The menu has a dedicated 'Gluten Free' section (e. g., glass noodles and Si-Ta-K dishes). However, the kitchen also prepares wheat-based seitan and pizza dough in the same space, so cross-contamination is possible. No mention of a dedicated fryer or prep area. Shared kitchen with gluten present.
Atly describes the restaurant as gluten-free accommodating with a dedicated gluten-free menu and trained staff, but notes some risk of cross-contamination. The menu includes gluten-containing items (seitan, pancakes, pasta, bread), indicating a shared kitchen.
OR2K is listed as a restaurant with gluten-free options by multiple coeliac travel blogs. A dedicated gluten-free and vegan menu page is mentioned. However, a warning notes that the restaurant may not be suitable for coeliacs due to cross-contamination risk. The venue is noted as vegetarian/vegan-friendly, but no dedicated gluten-free kitchen is mentioned. No accreditation or dedicated kitchen evidence is present.