SearchHerne HillVegetarian
Best vegetarian restaurants in Herne Hill
9 venues in Herne Hill rated S to B for vegetarian, every tier backed by cited sources.
The menu has a dedicated 'Main Course - Vegetarian' section with nine dishes, plus several vegetarian starters and sides. Many items are explicitly marked (Veg). The kitchen handles meat and seafood as well, so vegetarian dishes are prepared in a shared kitchen, but the clear menu separation and labelling make it easy to identify options.
The menu clearly marks vegetarian dishes (e. g. Sicilian olives, marinated olives, corn ribs, patatas bravas, grilled haloumi, mushrooms, braised beetroot) and there is a vegetarian dessert option. The kitchen is shared, so no dedicated equipment is noted, but plenty of choice exists for vegetarians.
The menu has a dedicated 'VEGETARIAN SECTION' with many dishes marked (V), plus a separate 'VEGAN SECTION'. The kitchen is shared with meat dishes, so cross-contamination is possible. Staff can likely advise on vegetarian options when ordering.
The menu offers a wide range of vegetarian-friendly French patisserie and savoury items—croissants, pain au chocolat, lemon tarts, flan, quiche veggie, and various macarons. The allergen matrix shows no pork in the vegetarian quiche or ciabatta veggie items. Several savoury croissant and Paris roll options contain ham or beef brisket, so vegetarians should check individual items. Staff can assist with selections.
Vegetarian options are marked on the menu, including tofu summer rolls, fried dough sticks, and vegetable vermicelli. The kitchen is shared and also handles meat and seafood. Vegetarian dishes are clearly labelled, but cross-contamination is possible.
The menu offers multiple vegetarian options including wood-fired pizza, pasta, and seasonal sides. The chef notes 'multiple choices for pescatarian, vegetarian, vegan and gluten-free options.' No dedicated vegetarian kitchen, but the variety of dishes makes it easy to find a suitable meal. Confirm with staff for strict vegetarian (no fish, no meat stock) needs.
Several dishes are marked _V (vegetarian) on the menu, including the homemade cheesy garlic & herb pizza, mushrooms on toast, margherita pizza, Prima Verde fettuccine, and the haloumi salad. The menu uses clear codes, and the pizza section notes these are prepared in a separate area from the main kitchen. Most vegetarian dishes share the main kitchen, but staff are accustomed to dietary requests and can guide choices.
Vegetarian items marked on the menu with (V) or (VO), including Ciabatta Garlic Bread, Warm Pretzel, Fries, Veggie Burger, Traditional Caesar Salad (VO), and Homemade Chocolate Souffle. A shared kitchen means some cross-contact risk, and staff should be able to advise on modifications. Not a dedicated vegetarian kitchen.
Several vegetarian dishes are available (e. g. The Smash, Bruschetta, Mushroom Arancini, The Vego burger). The menu does not mark vegetarian items explicitly, but the range of meat-free options is clear. Shared kitchen with meat dishes; no dedicated equipment noted.