SearchMargaret River & BridgetownCoeliac · Gluten-free
Best gluten-free restaurants in Margaret River & Bridgetown
9 venues in Margaret River & Bridgetown rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Coeliac-friendly Italian with a strong track record. The Atly community describes the kitchen as 'accommodating gluten-free' with trained staff who go above and beyond for coeliac diners. Two community members note excellent GF gnocchi and no reactions despite high sensitivity. The restaurant's own site links a PDF menu but does not display per-dish allergen marks. The kitchen is shared, so some cross-contamination risk exists, but repeated positive coeliac experiences and trained staff support a high-trust rating.
Normal Van Main Street is a burger joint with a dedicated gluten-free fryer and a menu that marks GF items. Multiple coeliac reviewers report no symptoms and praise the staff's knowledge. The kitchen is not 100% gluten-free (regular buns are available), but the fryer is dedicated and the fried chicken is also gluten-free. Staff are trained to clean surfaces and change gloves. A strong choice for coeliac diners in Margaret River.
The kitchen is shared, but there is a dedicated fryer and a separate oven for GF pizzas. Staff are reported to be knowledgeable and will confirm coeliac orders on arrival. Several GF menu items are marked, including pizza, fries, fish and chips, salad, and GF beer in a can. One reviewer reported a reaction from a GF pizza, so cross-contamination risk exists. Best to tell staff you are coeliac when ordering.
The majority of the menu is naturally gluten-free or can be made GF, and staff are understanding with good coeliac knowledge according to community reviews. Dishes like scallops, pumpkin, broccolini, snapper ceviche, pork belly, and chocolate fudge with mousse and coffee ice cream are GF or have GF options available. However, the kitchen is shared with gluten-containing dishes and there is no dedicated gluten-free setup mentioned.
Offers gluten-free bread and accommodates coeliac diners; staff ask about coeliac status and are described as accommodating. However, the kitchen is shared and the venue serves regular baked goods and wheat-based dishes, so cross-contamination risk is present. Best for low-sensitivity gluten-free diners; coeliacs should confirm protocols with staff.
Miki's Open Kitchen offers a degustation menu and can adapt many dishes to be gluten-free upon request. Community reviews report that gluten intolerance was easily catered for with minor adaptations to some courses, and the venue is described as a 'gluten-free dining journey'. However, there is no evidence of a dedicated gluten-free kitchen or fryer, no marked menu, and no formal accreditation. The kitchen serves authentic Japanese cuisine in a shared open-kitchen environment, so cross-contamination risk is present. Call ahead to confirm current practices.
The menu includes gluten-free pasta and pizza options, and the venue's own online ordering page marks GF options for pasta dishes. However, the kitchen is shared with regular wheat-based dishes (pizza dough, pasta), and the FindMeGlutenFree listing explicitly states this is NOT a dedicated gluten-free facility. Two coeliac diners report positive experiences, but cross-contamination risk is present. Best to confirm procedures directly with staff.
The AGFG listing marks 'Gluten Free Options' as a feature, and a Google review mentions the chef accommodated an allergy-friendly meal. The kitchen is shared and no dedicated equipment or separate prep area is noted. Best to confirm cross-contamination protocols directly with the chef when booking.
Atly lists Teddis Big Spoon as a gluten-free-friendly restaurant with community reviews noting gluten-free options. The venue's own website and menu do not mention gluten-free or allergen marking, and no dedicated kitchen or fryer is documented. Cross-contamination risk is unaddressed; coeliac diners should confirm protocols directly with staff.