Best vegetarian restaurants in Horsham
13 venues in Horsham rated S to B for vegetarian, every tier backed by cited sources.
Multiple vegetarian options are marked (V) throughout the menu, including Fettuccine Tartufo, Risotto alle Verdure, and several others. The dietary requirements page explicitly states staff are trained on allergens and cross-contamination. A FindMeGlutenFree listing also notes good vegetarian options. This is a shared kitchen but with clear menu marking and trained staff.
Vegetarian dishes are individually labelled throughout the menu. Options span every course: Mozzarella Garlic Bread, Bruschetta Pizzetta, Cheese Fondue, and Trio of Arancini among starters; Margherita, Primavera, Truffle Funghi, and Pomodoro Pesto pizzas plus non-gluten versions; Pesto Stracciatella Tagliatelle, Risotto Con Funghi, and Funghi Della Casa among mains; salads and most sides; and a wide choice of desserts. The kitchen is shared with meat.
Vegetarian dishes are labelled across all menu sections with a Vegetarian icon — from Eggs Florentine and Shakshuka Style Bowl to the Garden Plate, halloumi extras, and all the pancake stacks. The range is wide and the marking is consistent throughout. Dishes come from a shared kitchen where meat is also prepared.
Vegetarian items are clearly marked on the menu (V icon). Many dishes are suitable, including breakfast, starters, mains, and desserts. The kitchen is shared, so cross-contamination is possible.
Vegetarian dishes are clearly labelled throughout the menu with a solid range across starters, curries, noodles, and rice. The online menu filter lets you show only vegetarian options. Kitchen is shared with meat and fish.
Clear marked-menu options: a dedicated 'MEat Free-Pizza' section on Deliveroo (Margherita, Boscaiola, Bufalina, Bianco Forte, Zola) and salads. The allergen menu confirms V markings. It's a pizza-focused menu with plenty of cheese and vegetable options. Shared kitchen but staff are trained to take allergen requests seriously.
Several dishes are clearly marked 'V' on the menu: Tofu Salad, Japchae (available vegetarian or with beef), Kimbap, and Kimmari. A vegetable-filled dumpling option is also listed. The kitchen prepares meat alongside these dishes — shared prep surfaces are a given — but the 'V' markers make it straightforward to identify your choices without having to interrogate the menu.
Many dishes are marked V (vegetarian) across all menus. The kitchen is shared, so cross-contamination with meat/fish is possible. Staff are aware of vegetarian requirements.
All vegan-marked dishes are also vegetarian, and there are further vegetarian options (marked v) including egg-containing dishes and certain desserts. Vegetarians have a wide range of choices across starters, mains, and desserts. The kitchen is shared with meat and fish throughout.
The venue offers a vegan fried Chick'n menu which is also suitable for vegetarians. The kitchen is shared and no specific vegetarian-only dishes or dedicated equipment are mentioned. The menu does not appear to mark vegetarian options separately from vegan ones.
Vegetarian options run across every main category: Veg & Tofu is available in virtually all rice bowls, noodle dishes, and wok-fried rice, and dedicated vegetarian items include Vegetable Spring Rolls, Vegetable Gyoza, Jackfruit Bao, and Sweet Potato Bao. The kitchen is shared with meat and fish, so mention your preference when ordering.
Vegetarian options are clearly marked on the menu, including set menus. Shared kitchen.
Tagged as 'Vegetarian' on the Visit Horsham directory, indicating menu options for vegetarians. Turkish cuisine naturally offers many veg-friendly meze and main dishes (hummus, falafel, salads, vegetable casseroles). The kitchen is shared with meat dishes, so cross-contact is possible but standard for a Turkish restaurant.