Best vegan restaurants in Horsham
12 venues in Horsham rated S to B for vegan, every tier backed by cited sources.
The Bok Shop has a dedicated vegan Chick'n menu alongside its chicken dishes, cooked with fresh ingredients. The kitchen uses shared state-of-the-art pressure fryers for both chicken and vegan items, which means there is a cross-contamination risk. The menu page links to a separate 'horsham' menu and a 'horsham desserts' menu, but the vegan dishes are not marked with a dedicated fryer or separate prep area. Staff awareness is not documented in the cited sources.
Vegan dishes are labelled individually throughout the menu and the range is genuinely wide. Starters include Italian Olives, Garlic Bread, Vegan Garlic Bread with MozzaRisella, Vegan Spicy Tomato Dough Bites, Vegan Pesto & Cheese Dough Bites, Rosemary & Olive Oil Bread, and Vegan Bruschetta Pizzetta. Main options include Vegan Margherita and Vegan Primavera (plus non-gluten versions of both), Pomodoro Pesto pizza, Vegan Spaghetti Al Pomodoro, Vegan Fettuccine Lentil Ragu, and the Artichoke Garden Grain Bowl. Vegan sides (Seasoned Roast Potatoes, Balsamic Glazed Greens, Side Salad) and vegan desserts (Sticky Coffee Pudding, Caramello Chocolate Torta) round things out, alongside a range of vegan drinks. The kitchen is shared with meat and dairy, so cross-contamination is possible.
Vegan dishes are clearly marked with a Vegan icon on the menu — The Plant Plate, vegan pancake stacks (vegan berries & cream, vegan Biscoff & banana, vegan bacon pancakes), Avocado on Sourdough, Berry Maple & Cinnamon Porridge, Baked Beans, Smashed Avocado, Vegan Bacon, and Vegan Sausage all feature. Bill's Horsham also promotes a dedicated vegan menu. Served from a shared kitchen with meat and dairy throughout. HappyCow reviews from 2018 noted limited vegan choice, but the current menu marks vegan options clearly and the range has grown considerably since then.
Wagamama introduced a dedicated vegan menu in 2017 and it now covers roughly half the full menu, including the Vegatsu (seitan katsu curry), yasai gyoza, bang bang cauliflower, mushroom bao buns, wok-fried noodle and rice dishes, kare burosu ramen, and sorbet. Dishes are marked (vg) throughout. The kitchen is shared with meat and fish, so cross-contamination from shared woks and prep surfaces is possible — worth mentioning when you order if strict separation matters.
Vegan dishes are labelled on the menu and filterable online. Options include vegan Pad Thai, vegetable Drunken Noodles, Jasmine and Sticky Rice, Garlic Pepper Steamed Noodles, Pak Choi & Tenderstems, Salt & Pepper Chilli Mushrooms, Tamarind Mushrooms & Greens, and several other sides and starters. Multiple diners eating vegan consistently report positive and consistent experiences. The kitchen is shared with meat and fish, but the clear labelling makes navigation easy.
Vegan items are marked on the menu (VG icon) and a separate vegan menu is available. Options include a Moving Mountains burger, mushroom bourguignon, and vegan desserts. The kitchen is shared, so cross-contamination is possible. Staff are generally helpful.
Monte Forte lists a separate 'Vegan Pizzas' section on the Deliveroo menu (Marinara and Ortolana) and many dishes on the allergen menu carry a VG code. The kitchen is shared with dairy and meat pizzas, so cross-contamination risk exists. Staff are directed to handle allergen queries via the Duty Manager. Sufficient for most vegan diners who are comfortable in a shared pizza kitchen.
Several dishes are marked VG (vegan) on the menu, including starters, mains, sides, and desserts. The kitchen is shared and cross-contamination is possible. Staff can advise on vegan options, but there is no dedicated vegan preparation area.
The menu clearly marks vegan dishes, including a Vegan Korma and vegan set menus. Prepared in a shared kitchen, so cross-contamination is possible.
Vegan dishes are individually labelled throughout the menu. The 'It's Not Chicken (Vegan)' protein option appears across almost every rice bowl, noodle, and wok-fried-rice dish, and dedicated plant-based items include Edamame Beans, Katsu Not Chicken Fries (Vegan), Jackfruit Bao, and Sweet Potato Bao with vegan chilli mayo. The kitchen is shared with meat, fish, and shellfish, so cross-contamination is possible — worth a quick word with staff when you order.
The menu clearly marks several dishes as vegan (VG): Bruschetta, Portobello, Penne Arrabbiata, Spaghetti Pizzaiola, Risotto Verdure, and the menu page states dairy-free mozzarella is used for vegan pizzas. The dietary requirements page says 'staff who understand allergens and cross-contamination precautions'. No dedicated vegan kitchen or independent certification was found.
Vegan chocolate and orange cake is mentioned by a reviewer, and the menu includes vegetarian/vegan options. No dedicated vegan fryer or separate kitchen is noted, but staff appear able to accommodate when asked.