Soy-free restaurants in Amsterdam
4 venues in Amsterdam rated S to B for soy-free, every tier backed by cited sources.
4 venues in Amsterdam rated S to B for soy-free, every tier backed by cited sources.
The US Lucy's cookies do not list soy as an allergen they test for, but the company states they test for gluten, milk, eggs, peanuts and almonds. The New Zealand bread range does not list soy as an ingredient. However, there is no explicit soy-free certification or dedicated soy-free protocol mentioned.
Soy protein is explicitly used in the kitchen — the amsterdamfoodie. nl reviewer was told the kimchi burger patty is made from 'chickpeas, peas and soy protein'. Soy is therefore actively present in the kitchen. No information is available on dedicated prep areas or allergen marking for soy. Classified D (shared kitchen, allergen present and in active use) as a result. Individuals with soy allergy or intolerance should treat this venue with caution and enquire directly.
Soy is a prevalent ingredient throughout the menu: edamame, dark soy sauce, soy-sesame-garlic seasoning, miso, tofu, and tempeh are all present. The restaurant is vegan and aware of ingredients, but no dedicated soy-free prep area or marked soy-free menu items are evidenced. Soy is structurally embedded in this cuisine.
Soy is labelled as present across nearly all menu items on the Uber Eats listing, including the fried chicken range, vegan dishes, and the Dumpling Classic (prepared with 'BB82 Soya Sauce'). Soy is a core kitchen ingredient throughout.