Indian Rasoi Albury

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu explicitly marks many dishes as Vegan, including starters (Bread Pakora, Vada Pav, Onion Bhaji), chaat (Bhel Puri, Ragda Patties), South Indian items (Masala Dosa, Plain Dosa, Uttapams, Idli, Vada), and vegetable mains (Dal Tadka, Chana Masala, Jeera Aloo, Mix Veg). Served from a shared kitchen that also prepares meat and dairy dishes, so cross-contamination is possible. Staff can guide vegan choices from the clearly marked menu.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers a wide range of vegetarian dishes, with the Vegetarian Biryani explicitly marked 'V'. Most vegetable, lentil, rice, and bread items are vegetarian by default. The kitchen also prepares chicken, goat, lamb, and seafood dishes in the same space, so cross-contact is possible. Staff are familiar with the menu and can identify vegetarian options.