
Riverbar & Kitchen
Offers gluten-free pizza bases and buns, with a dedicated GF fryer reported by multiple diners. Menu items are marked (g) for gluten. However, the kitchen is shared and not dedicated GF; one diner reported a reaction after eating here, and another review noted staff were unaware of coeliac disease. The venue advises booking ahead to discuss needs. Best for those comfortable with shared-kitchen risk.
| Mon | 9:00 AM to 12:00 AM |
| Tue | 9:00 AM to 12:00 AM |
| Wed | 9:00 AM to 12:00 AM |
| Thu | 7:00 AM to 12:00 AM |
| Fri | 7:00 AM to 12:00 AM |
| Sat | 7:00 AM to 12:00 AM |
| Sun | 7:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers gluten-free pizza bases and buns, with a dedicated GF fryer reported by multiple diners. Menu items are marked (g) for gluten. However, the kitchen is shared and not dedicated GF; one diner reported a reaction after eating here, and another review noted staff were unaware of coeliac disease. The venue advises booking ahead to discuss needs. Best for those comfortable with shared-kitchen risk.
Cited references
Vegan
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu marks vegan options (vg) and offers vegan cheese and gluten-free base (which is vegan). No dedicated equipment or specific staff training for vegan preparation is mentioned. The venue asks guests to advise needs at booking.
Cited references
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu marks vegetarian options (v) and offers several suitable dishes. No dedicated equipment or specific staff training for vegetarian preparation is mentioned. The venue asks guests to advise needs at booking.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu marks items containing nuts (n), such as the Mushroom Tortellini. No dedicated equipment or specific staff training for nut allergies is mentioned. The venue asks guests to advise needs at booking. Cross-contamination risk is present; not suitable for those with severe nut allergy without prior discussion.
Dairy-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu marks items containing dairy (d) and offers vegan cheese as an add-on. No dedicated equipment or specific staff training for dairy allergies is mentioned. The venue asks guests to advise needs at booking. Cross-contamination risk is present in the shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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