
Toscano Bar & Kitchen
The venue marks several menu items GF on Uber Eats and makes its own gluten-free gnocchi in-house. A coeliac reviewer praised the gnocchi and noted a knowledgeable waiter. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. The venue's own site says chefs can prepare specialised dishes if informed in advance. Call ahead to confirm cross-contamination protocols.
| Mon | 12:00 to 9:00 PM |
| Tue | 12:00 to 9:00 PM |
| Wed | 12:00 to 9:00 PM |
| Thu | 12:00 to 9:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue marks several menu items GF on Uber Eats and makes its own gluten-free gnocchi in-house. A coeliac reviewer praised the gnocchi and noted a knowledgeable waiter. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. The venue's own site says chefs can prepare specialised dishes if informed in advance. Call ahead to confirm cross-contamination protocols.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
TripAdvisor tags the venue as 'Vegan options' and the Uber Eats menu marks several items (V). The venue's own site says chefs can prepare specialised dishes if informed in advance. No details on dedicated equipment or cross-contamination risk for vegan dishes. Best to confirm with staff.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
TripAdvisor tags the venue as 'Vegetarian friendly' and the Uber Eats menu marks several items (V). The venue's own site says chefs can prepare specialised dishes if informed in advance. No details on dedicated equipment or cross-contamination risk. Confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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