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Latitude 30 Restaurant
Latitude 30 does not have a GF marked menu and staff knowledge varies. One symptomatic coeliac reviewer reported that no menu items were marked GF, staff could not confirm which items were safe, and did not check with the chef. Another asymptomatic coeliac reviewer had a good experience with knowledgeable staff and a wide selection of adaptable dishes. The kitchen is shared with gluten-containing items and there is no dedicated fryer or kitchen noted. Coeliac diners should call ahead and speak directly with the chef to discuss safety.
| Mon | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Tue | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Wed | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Thu | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Fri | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Sat | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm) |
| Sun | 11am to 10pm, kitchen 11:30am to 8:15pm (small bites 3pm-5pm); close times may vary slightly on Sundays and public hols |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Latitude 30 does not have a GF marked menu and staff knowledge varies. One symptomatic coeliac reviewer reported that no menu items were marked GF, staff could not confirm which items were safe, and did not check with the chef. Another asymptomatic coeliac reviewer had a good experience with knowledgeable staff and a wide selection of adaptable dishes. The kitchen is shared with gluten-containing items and there is no dedicated fryer or kitchen noted. Coeliac diners should call ahead and speak directly with the chef to discuss safety.
Honest caveat: A symptomatic coeliac reported that staff could not confirm which menu items were GF and did not check with the chef when asked.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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