
Salang
The venue's website claims to specialise in gluten-free dishes and states that no coconut, milk, cream, or cooking wine is used. A single FindMeGlutenFree review reports knowledgeable staff and no symptoms after eating kebabs and rice bowls, but the same page warns it is not a dedicated facility. No marked menu, no dedicated kitchen or fryer, and no cross-contact mitigations are described. Best to call ahead and confirm safety for coeliac needs.
| Mon | 5pm-10pm |
| Tue | 12pm-10pm |
| Wed | 5pm-10pm |
| Thu | 12pm-10pm |
| Fri | 12pm-11pm |
| Sat | 12pm-11pm |
| Sun | 1pm-10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website claims to specialise in gluten-free dishes and states that no coconut, milk, cream, or cooking wine is used. A single FindMeGlutenFree review reports knowledgeable staff and no symptoms after eating kebabs and rice bowls, but the same page warns it is not a dedicated facility. No marked menu, no dedicated kitchen or fryer, and no cross-contact mitigations are described. Best to call ahead and confirm safety for coeliac needs.
Honest caveat: The FindMeGlutenFree listing includes a disclaimer that the venue is not a dedicated gluten-free facility and may not be safe for coeliac disease.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website states it specialises in vegan dishes and does not use coconut, milk, cream, or cooking wine. Dishes are prepared fresh to order. No marked menu, no dedicated equipment, and no staff training details are available. Vegan diners should confirm options and cross-contact risks with staff.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website claims to specialise in vegetarian dishes and does not use coconut, milk, cream, or cooking wine. Dishes are made to order. No marked menu or dedicated preparation area is mentioned. Vegetarian diners should ask staff about options and cross-contact.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website explicitly states it does not use milk or cream, which suggests dairy-free options are available. However, no marked menu, dedicated equipment, or staff training on dairy cross-contact is mentioned. Dairy-free diners should confirm with staff.
Cited references
Halal
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A KRAVEiN listing tags the venue as 'Halal Available', but no official halal certification or detailed kitchen practice is mentioned in any source. This is a thin signal only; call ahead to confirm halal status and certification.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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