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The Potting Shed at The Grounds
The venue reports gluten-free items on the menu (bread/buns) but does not have a dedicated fryer, and staff have shown little interest in accommodating coeliac requests. Two community reviews note difficulty getting clear answers from staff—one was refused a chat with the chef. Shared kitchen, no dedicated equipment. Call ahead and speak directly to the kitchen if you have coeliac disease.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue reports gluten-free items on the menu (bread/buns) but does not have a dedicated fryer, and staff have shown little interest in accommodating coeliac requests. Two community reviews note difficulty getting clear answers from staff—one was refused a chat with the chef. Shared kitchen, no dedicated equipment. Call ahead and speak directly to the kitchen if you have coeliac disease.
Honest caveat: Two independent community reports describe disinterested staff and a refusal to let a customer speak to the chef about coeliac needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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