1915

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are clearly marked on the menu, with options like pizza, farmer's bowl, and gelato. The kitchen is shared but staff are trained to handle dietary needs.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen is shared and not dedicated gluten-free. Staff can accommodate gluten-free requests, and a gluten-free dessert is available, but the venue warns it may not be safe for coeliac disease. A community source claims the menu is fully gluten-free, but this is unverified.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options are available and staff can accommodate requests. The menu includes house-made gnocchi and other veg-friendly dishes.