Konjo Eatery

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website at konjoethiopianfood.com prominently headlines 'Gluten-Free'. The Uber Eats menu includes a 'Vegetarian Cheese Burger (V)(GF)' with GF marking. This suggests gluten-free options are a core feature, likely due to traditional Ethiopian cuisine's heavy reliance on teff-based injera which is naturally gluten-free. However, no third-party coeliac accreditation or independent verification is provided in these sources.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website prominently states 'Gluten-Free. Soy-Free. Dairy-Free. Nut-Free' which would align with vegan options. The Uber Eats menu includes items like 'Konjo Spice Bombs' with 'vegan beef' and a 'Vegetarian Cheese Burger' explicitly noted as containing 'vegan beef'. The Wheree listing is also categorized under Vegetarian Restaurants. While strong evidence of vegan-friendly options, this is based on self-reported menu marking without external vegan certification.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own site at konjoethiopianfood.com highlights that the food (Ethiopian) is free from gluten, soy, dairy, and nuts. Several reviews mention a plant-based burger that impresses meat-eaters, and the Uber Eats menu lists a 'Vegetarian Cheese Burger (V)(GF)' alongside vegan beef options. The Wheree listing also includes it under Vegetarian Restaurants. This suggests a menu built around vegetarian and vegan options, but it's self-declared with no third-party certification.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website at konjoethiopianfood.com prominently headlines 'Nut Free' alongside other allergen-free claims. This suggests nut-free diners are a priority. However, no third-party accreditation from an organisation like FARE is mentioned, and the kitchen serves a shared menu with nut-containing Ethiopian spices (berbere traditionally uses no nuts but practices should be confirmed).

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website at konjoethiopianfood.com prominently states 'Dairy-Free' at the top of the page alongside other allergen claims. The menu includes dairy-containing items (cheese, butter) but also several 'vegan beef' options that are dairy-free. This suggests the kitchen accommodates dairy-free diners with clear menu options, though based on self-declaration.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website at konjoethiopianfood.com prominently states 'Soy-Free'. This is a headline claim on their marketing. Traditional Ethiopian cuisine does not typically rely on soy, so this is consistent with the cuisine type. No third-party verification is provided in the sources.