Blue Chillies
Vegan items are clearly marked on the menu and include dishes like spring rolls, Nasi Lemak, and curry laksa. The kitchen uses shared equipment, so cross-contamination is possible. Confirm with staff.
| Mon | Closed |
| Tue | Closed |
| Wed | 12pm-3pm, 5pm-10pm |
| Thu | 12pm-3pm, 5pm-10pm |
| Fri | 12pm-3pm, 5pm-10pm |
| Sat | 12pm-3pm, 5pm-10pm |
| Sun | 5-10pm |
Per-allergen evidence
Vegan
confidence 70% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan items are clearly marked on the menu and include dishes like spring rolls, Nasi Lemak, and curry laksa. The kitchen uses shared equipment, so cross-contamination is possible. Confirm with staff.
Cited references
Vegetarian
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes many vegetarian options, and the kitchen can accommodate when asked, but operates from a shared kitchen. Best to confirm specific dishes with staff.
Cited references
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu notes gluten-free options are available, and the venue's website says it includes 'many vegetarian and gluten free options'. No information on dedicated equipment or cross-contamination protocols. Call ahead to confirm.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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