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Bobbie Peels
Most of the menu is or can be gluten-free. The kitchen uses dedicated fryers and separate pasta pots, and staff are trained on coeliac safety. Multiple coeliac diners report zero reactions. The owners' partner is coeliac, which drives the kitchen's high level of care. The menu marks GF and GFO items. The kitchen is shared with gluten-containing items (bread, regular pasta) so it's not a fully dedicated space.
| Mon | Closed |
| Tue | 12pm - Late |
| Wed | 12pm - Late |
| Thu | 12pm - Late |
| Fri | 12pm - Late |
| Sat | 12pm - Late |
| Sun | 12pm - Late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Most of the menu is or can be gluten-free. The kitchen uses dedicated fryers and separate pasta pots, and staff are trained on coeliac safety. Multiple coeliac diners report zero reactions. The owners' partner is coeliac, which drives the kitchen's high level of care. The menu marks GF and GFO items. The kitchen is shared with gluten-containing items (bread, regular pasta) so it's not a fully dedicated space.
Honest caveat: This establishment is NOT a dedicated gluten-free facility and may not be safe for those with coeliac disease. Please contact the establishment directly to inquire about safety precautions.
Cited references
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes a few vegan-marked (VG) small plates and a pasta option, and the venue says they cater for vegan requirements. No details on dedicated prep or equipment for vegan dishes. Shared kitchen with non-vegan items.
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several vegetarian options are listed on the menu, and the venue accommodates vegetarian requirements. Shared kitchen with meat dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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