
Butchers Diner
Butchers Diner offers gluten-free bread and buns for burgers and sandwiches, plus gluten-free fried chicken and chips. However the kitchen is shared and the fryer oil is reportedly recycled between gluten and gluten-free fryers, creating cross-contamination risk. Staff can advise which dishes are safe but there is no dedicated gluten-free kitchen or marked menu.
| Mon | 11:30AM - 1AM |
| Tue | 11:30AM - 1AM |
| Wed | 11:30AM - 1AM |
| Thu | 11:30AM - 1AM |
| Fri | 11:30AM - 1AM |
| Sat | 11:30AM - 1AM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Butchers Diner offers gluten-free bread and buns for burgers and sandwiches, plus gluten-free fried chicken and chips. However the kitchen is shared and the fryer oil is reportedly recycled between gluten and gluten-free fryers, creating cross-contamination risk. Staff can advise which dishes are safe but there is no dedicated gluten-free kitchen or marked menu.
Honest caveat: One symptomatic coeliac reviewer reports the fryer oil is shared between fryers despite claims of a dedicated fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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