CDMX Brunswick East
The EatClub menu lists three taco options marked (GF), but there is no information about kitchen practice, dedicated equipment, or staff training. The venue's own website and other sources provide no allergen details. Call ahead to confirm whether the GF-marked items are prepared in a shared kitchen and what cross-contamination protocols exist.
| Mon | 5:30 to 9:00 PM |
| Tue | 5:30 to 9:00 PM |
| Wed | 5:30 to 9:00 PM |
| Thu | 5:30 to 9:00 PM |
| Fri | 5:30 to 9:30 PM |
| Sat | 12:30 to 3:00 PM, 5:00 to 9:30 PM |
| Sun | 1:00 to 3:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The EatClub menu lists three taco options marked (GF), but there is no information about kitchen practice, dedicated equipment, or staff training. The venue's own website and other sources provide no allergen details. Call ahead to confirm whether the GF-marked items are prepared in a shared kitchen and what cross-contamination protocols exist.
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The EatClub menu shows one item marked (V) (Mushroom Gringa Quesadillas), and a Broadsheet listing mentions house-made vegan horchata. No further details about kitchen practice, dedicated equipment, or cross-contamination are available. Call ahead to confirm vegan options and preparation methods.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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