D Hall of Flames - Indian Restaurant South Yarra

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant's own menu marks several dishes as (GF) including a butter chicken, peppered lamb, and a tikka dish. There is no mention of a dedicated gluten-free kitchen, fryer, or any cross-contamination controls. Staff awareness is unconfirmed, so the safest approach is to call ahead and speak to the chef about your specific needs before visiting.

Honest caveat: No information on kitchen cross-contamination practices or dedicated equipment for gluten-free preparation.