DOKUTOKU
The venue states they will do their best to accommodate dietary requirements when notified at booking, but no specific gluten-free kitchen practices, dedicated equipment, or staff training are documented. Call ahead to discuss coeliac needs before visiting.
| Mon | 11:30am - 3pm, 5pm - 9:30pm |
| Tue | 11:30am - 3pm, 5pm - 9:30pm |
| Wed | 11:30am - 3pm, 5pm - 9:30pm |
| Thu | 11:30am - 3pm, 5pm - 9:30pm |
| Fri | 11:30am - 3pm, 5pm - 9:30pm |
| Sat | 12pm - 3pm, 5pm - 9:30pm |
| Sun | 12pm - 3pm, 5pm - 9:30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue states they will do their best to accommodate dietary requirements when notified at booking, but no specific gluten-free kitchen practices, dedicated equipment, or staff training are documented. Call ahead to discuss coeliac needs before visiting.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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