Farro Pizzeria Hawthorn

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks GF options (with a surcharge), but standard pizzas and pastas are made with organic spelt flour (gluten). The kitchen is shared, so cross-contamination is possible. No dedicated fryer or kitchen noted. Call ahead to confirm staff training and procedures.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked VG or VGO on the menu, indicating vegan options. The kitchen is shared, so cross-contamination with animal products is possible. No dedicated equipment noted.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly marked with a V on the menu. Shared kitchen with meat dishes; cross-contamination possible.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu marks vegan (VG) options, which are dairy-free, but does not explicitly mark dairy-free dishes. No dedicated dairy-free equipment is mentioned. Call ahead to confirm specific dishes and cross-contamination practices.