Fins & Co. Fish and Chippery

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

This fish and chip shop states 'items may contain traces of nuts, dairy and other allergens' and does not mark any menu items GF. The batter used in a typical fish and chip shop contains gluten, and the 'no alterations to packs' policy suggests limited flexibility. Staff say they will 'try our best to accommodate' dietary requirements if asked, but there is no evidence of a dedicated fryer, separate prep area, or trained staff for gluten-free preparation. Call ahead to discuss your needs, but coeliac diners should be very cautious.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states 'items may contain traces of nuts, dairy and other allergens'. No dedicated nut-free fryer or prep area is mentioned. The venue's 'no alterations to packs' rule limits customisation. Staff will try to accommodate dietary requirements when informed, but there is no procedure to guarantee a nut-free meal. Call ahead.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu warns 'items may contain traces of nuts, dairy and other allergens'. No menu items are marked DF. Batter for fish and chips typically contains dairy (milk solids, butter). The venue will try to accommodate requirements if asked, but there is no dedicated fryer or separate equipment. A shared fryer is very likely used for batter-containing items, presenting cross-contact risk. Best to call ahead.