Flint

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing tags Flint as having gluten-free options, but the kitchen is not dedicated and the menu includes bread and other gluten-containing items. No marked menu or dedicated equipment is mentioned in any source. Staff may accommodate when asked, but quality will vary by shift. Call ahead to confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Flint is listed as having vegan options on AGFG and First Table, and the menu includes dishes like Carrot Carrot and Burnt Lettuce that are plant-based. However, the kitchen is shared and no dedicated preparation area is mentioned. Staff can likely accommodate, but cross-contamination risk exists. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options are listed on AGFG, and the menu includes several vegetable-based dishes. The kitchen is shared and no dedicated equipment is noted. Staff can likely adapt, but cross-contamination is possible. Best to call ahead.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy-free options are listed on AGFG, but the menu features bone marrow butter, labneh, and other dairy-heavy items. No dedicated dairy-free kitchen or equipment is mentioned. Staff may be able to modify dishes, but cross-contamination is likely. Call ahead to discuss needs.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

AGFG lists halal options, but no other source confirms halal practices. The menu includes pork and alcohol, and no halal certification or kitchen protocol is mentioned. This is a thin signal only; call ahead to verify.