
Flock cafe
Gluten-free options are available — items like GF bread, cakes, and savoury dishes are mentioned on the menu and confirmed by multiple third-party guides. However, the kitchen is shared and there is no dedicated gluten-free preparation area or coeliac accreditation noted, so cross-contamination risk exists. Staff can discuss dietary needs when you order.
| Mon | 9:00 AM - 4:00 PM |
| Tue | 9:30 AM - 4:00 PM |
| Wed | 9:30 AM - 4:00 PM |
| Thu | 9:00 AM - 4:00 PM |
| Fri | 9:00 AM - 4:00 PM |
| Sat | 9:00 AM - 4:00 PM |
| Sun | 9:00 AM - 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free options are available — items like GF bread, cakes, and savoury dishes are mentioned on the menu and confirmed by multiple third-party guides. However, the kitchen is shared and there is no dedicated gluten-free preparation area or coeliac accreditation noted, so cross-contamination risk exists. Staff can discuss dietary needs when you order.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are available — described as 'Vegetarian options are available for those requiring' by the venue's own listing. No dedicated preparation area or menu marking beyond this general statement, so speak to staff about specific dishes.
Cited references
Vegan
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A community review on Atly mentions 'lots of vegan and gluten free options,' and the Cafe's AGFG listing says 'dairy free options' are available. No marked menu or kitchen details. Call ahead to confirm.
Cited references
Dairy-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Listed as having dairy-free options on the AGFG directory (a third-party aggregator). No details on what is available or how the kitchen manages cross-contamination. Call ahead to confirm specific needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →