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Flour Child St Kilda restaurant in St Kilda
Flour Child St Kilda · Google Places

Flour Child St Kilda

The menu includes a dedicated 'Vegetarian & Vegan Pinsa Pizza' section, indicating vegan options are available. However, individual dishes are not marked with allergen codes, and there is no information about dedicated equipment or cross-contamination protocols. Best to confirm with staff.

AddressLevel 1/77 Acland St, St Kilda VIC 3182, Australia
CuisinePizza
Price€€
Websitewww.flourchild.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a dedicated 'Vegetarian & Vegan Pinsa Pizza' section, indicating vegan options are available. However, individual dishes are not marked with allergen codes, and there is no information about dedicated equipment or cross-contamination protocols. Best to confirm with staff.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a dedicated 'Vegetarian & Vegan Pinsa Pizza' section, indicating vegetarian options are available. However, individual dishes are not marked with allergen codes, and there is no information about dedicated equipment or cross-contamination protocols. Best to confirm with staff.

Coeliac · Gluten-free

confidence 80% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The Pinsa Romana base contains wheat flour as part of its blend (rice, soy, and wheat flour), so it is not gluten-free. The menu describes it as 'naturally lower in gluten' but this is not safe for coeliac diets. No dedicated gluten-free kitchen or separate preparation area is mentioned.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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