Ginger & Chives

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many gluten-free Vietnamese dishes such as pho and rice-noodle rolls are marked (gf) on the menu, and two coeliac reviewers report no reaction. However the kitchen is shared, the venue does not claim to be a dedicated facility, and there is no mention of separate prep areas or fryers. Ring ahead to talk through cross-contact risk with staff.

Honest caveat: FindMeGlutenFree states the kitchen is NOT a dedicated gluten-free facility and may not be safe for coeliac disease.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked (v*) for vegan on the menu, including BANH KHOT and vegetarian GOI CUON. The menu does not explain whether vegan items are prepared with separate utensils or in a shared wok. Ask staff about oil and fish-sauce cross-contact when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dishes are individually marked (v) for vegetarian on the menu, for example the vegetarian BANH KHOT and COM CHIEN Veggie. No information about dedicated cookware or staff training. Confirm with the kitchen that meat-stock or oyster-sauce isn't used in vegetarian dishes.