Greenstreat Fitzroy
Several menu items are marked VG (vegan) and the kitchen uses separate utensils for known allergens. However, the kitchen is shared and cross-contamination is possible. Vegan diners can choose from clearly marked options.
Per-allergen evidence
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked VG (vegan) and the kitchen uses separate utensils for known allergens. However, the kitchen is shared and cross-contamination is possible. Vegan diners can choose from clearly marked options.
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Greenstreat is not a certified gluten-free environment. The kitchen is shared and cross-contamination is possible. Staff will accommodate if alerted, but no dedicated gluten-free menu or equipment. Best to call ahead for coeliac needs.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Many menu items are vegetarian, but no specific vegetarian marking. Staff can accommodate when asked. Shared kitchen with cross-contamination risk.
Nut-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Greenstreat is not a certified nut-free environment. The kitchen uses separate utensils for known allergens, but cross-contamination is possible. Alert staff for nut allergies.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dairy-free menu marking. Cheese is a known allergen with separate utensils, but shared kitchen. Staff can accommodate if alerted.
Egg-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Egg is a known allergen with separate utensils, but no specific menu marking. Shared kitchen. Alert staff for egg allergies.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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