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Greenzilla Vegan and Vegetarian restaurant in St Kilda
Erin Sandford · Google Places

Greenzilla Vegan and Vegetarian

The venue is explicitly vegetarian, with all menu items tagged 'Vegetarian'. No meat is listed on the menu. The kitchen is dedicated to vegetarian cooking, making it a strongly trusted choice for vegetarians.

Address223 Barkly St, St Kilda VIC 3182, Australia
CuisineVegetarian · Cafe
Price€€
Hours
Mon4:30pm-10:30pm
TueClosed
Wed4:30pm-10:30pm
Thu4:30pm-10:30pm
Fri4:30pm-10:30pm
Sat2:30pm-10:30pm
Sun12:30pm-10:30pm
Websitegreenzillamelb.com.au/
Last verified

Per-allergen evidence

Vegetarian

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is explicitly vegetarian, with all menu items tagged 'Vegetarian'. No meat is listed on the menu. The kitchen is dedicated to vegetarian cooking, making it a strongly trusted choice for vegetarians.

dedicated kitchenmarked menu

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is named 'Vegan and Vegetarian' and offers a 'Make Vegan' option on pizzas, burgers, wraps and milkshakes. Many items contain cheese or paneer by default, but staff can modify dishes. The kitchen is shared, so cross-contamination with dairy is possible.

Nut-free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked 'Contains Nuts' (e.g. Mediterranean, Pesto, Satay Cheekin pizzas). The menu also has a 'Nuts' allergen filter. However, the kitchen is shared and cross-contamination is possible. Avoid marked dishes or ask staff for guidance.

marked menu

Coeliac · Gluten-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free bases, buns, wraps and pasta are available for an extra charge, but the kitchen is shared with wheat-containing dishes. The menu has a 'Gluten Free' filter but individual items are not marked. Cross-contamination risk is present; confirm with staff before ordering.

Dairy-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu does not mark dairy-containing items, but the 'Make Vegan' option likely removes dairy from pizzas, burgers, wraps and milkshakes. No dedicated dairy-free kitchen or equipment is mentioned. Call ahead to discuss your needs.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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