
Greenzilla Vegan and Vegetarian
The venue is explicitly vegetarian, with all menu items tagged 'Vegetarian'. No meat is listed on the menu. The kitchen is dedicated to vegetarian cooking, making it a strongly trusted choice for vegetarians.
| Mon | 4:30pm-10:30pm |
| Tue | Closed |
| Wed | 4:30pm-10:30pm |
| Thu | 4:30pm-10:30pm |
| Fri | 4:30pm-10:30pm |
| Sat | 2:30pm-10:30pm |
| Sun | 12:30pm-10:30pm |
Per-allergen evidence
Vegetarian
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is explicitly vegetarian, with all menu items tagged 'Vegetarian'. No meat is listed on the menu. The kitchen is dedicated to vegetarian cooking, making it a strongly trusted choice for vegetarians.
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The restaurant is named 'Vegan and Vegetarian' and offers a 'Make Vegan' option on pizzas, burgers, wraps and milkshakes. Many items contain cheese or paneer by default, but staff can modify dishes. The kitchen is shared, so cross-contamination with dairy is possible.
Nut-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked 'Contains Nuts' (e.g. Mediterranean, Pesto, Satay Cheekin pizzas). The menu also has a 'Nuts' allergen filter. However, the kitchen is shared and cross-contamination is possible. Avoid marked dishes or ask staff for guidance.
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Gluten-free bases, buns, wraps and pasta are available for an extra charge, but the kitchen is shared with wheat-containing dishes. The menu has a 'Gluten Free' filter but individual items are not marked. Cross-contamination risk is present; confirm with staff before ordering.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu does not mark dairy-containing items, but the 'Make Vegan' option likely removes dairy from pizzas, burgers, wraps and milkshakes. No dedicated dairy-free kitchen or equipment is mentioned. Call ahead to discuss your needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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