Hallam Square Fish N Chips

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers a separate gluten-free menu and cooks all GF foods in a dedicated frying unit to prevent cross-contamination. However, it does not appear to hold a current coeliac accreditation from an independent body, and the regular menu includes many gluten-containing items in a shared kitchen. Best for confident coeliacs who can check the separate fryer is being used.

Honest caveat: No independent accreditation; rely on staff adherence to the dedicated fryer protocol.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The regular menu has a note indicating which items are 'vegetarian friendly' (no meat product), but the kitchen is shared and the veggie items are cooked in the same fryers as meat and seafood. Staff can accommodate when asked, but cross-contamination risk for strict vegetarians is present.