
Hello Harry The Burger Joint (St Kilda)
The menu marks many items with a GFO (Gluten Friendly Option) icon, and a gluten-free bun is available as a $3 add-on. The kitchen is shared with wheat-containing buns and battered items, so cross-contamination is possible. Staff can guide you on options, but there is no dedicated fryer or prep area noted.
| Mon | 11:00am to 8:30pm |
| Tue | 11:00am to 8:30pm |
| Wed | 11:00am to 8:30pm |
| Thu | 11:00am to 8:30pm |
| Fri | 11:00am to Midnight |
| Sat | 11:00am to Midnight |
| Sun | 11:00am to 8:30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks many items with a GFO (Gluten Friendly Option) icon, and a gluten-free bun is available as a $3 add-on. The kitchen is shared with wheat-containing buns and battered items, so cross-contamination is possible. Staff can guide you on options, but there is no dedicated fryer or prep area noted.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several vegetarian options are clearly marked on the menu, including the Veggie Lover burger and salads. The kitchen is shared with meat, so cross-contamination is possible. Staff can help identify suitable dishes.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Veggie Lover and The Pretender Plant Based Burger can be made vegan with a $3 upgrade (vegan gluten-friendly bun, vegan mayo, vegan cheese). The kitchen is shared and no dedicated vegan prep area is mentioned. Best to confirm with staff when ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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