Hey Sister
The entire menu is built around vegetarian options — every burger, side, and bite has a veg version, and many items are marked V (vegetarian). The kitchen handles large volumes of vegetarian orders daily, making it a confident choice for vegetarians.
| Mon | 11am to 9pm |
| Tue | 11am to 9pm |
| Wed | 11am to 9pm |
| Thu | 11am to 9pm |
| Fri | 11am to 10pm |
| Sat | 11am to 10pm |
| Sun | 11am to 9pm |
Per-allergen evidence
Vegetarian
confidence 85% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The entire menu is built around vegetarian options — every burger, side, and bite has a veg version, and many items are marked V (vegetarian). The kitchen handles large volumes of vegetarian orders daily, making it a confident choice for vegetarians.
Cited references
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks many burgers and sides with GFO (gluten-free option for +$2) and some chips are tagged GF. The venue provides a downloadable allergen guide (linked in the footer). However, the kitchen is shared, and there's no indication of a dedicated fryer or separate prep area. Cross-contamination risk is present but the venue is clearly attempting to accommodate GF requests.
Honest caveat: Shared kitchen; no dedicated fryer mentioned.
Cited references
Vegan
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Many burgers and sides are tagged VGO (make it vegan for +$2) or VG, and the drink menu lists vegan shakes and smoothies explicitly. The venue markets itself as vegan-friendly. Kitchen is shared, so cross-contamination is possible, but staff are accustomed to vegan requests.
Cited references
Halal
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue explicitly markets itself as halal-friendly on its homepage and menu header. No specific halal certification or sourcing details are provided; the claim appears in the venue's own marketing copy. It is advisable to confirm directly with staff.
Honest caveat: Halal claim is self-reported; no third-party certification visible in sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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