Kaprica
Gluten-free pizzas are listed on the menu, and the venue is tagged as offering gluten-free options. Staff say they accommodate dietary needs, but there's no mention of a dedicated kitchen or cross-contamination protocols. Call ahead to confirm safety for coeliac diners.
| Mon | 4pm to 10pm |
| Tue | 4pm to 10pm |
| Wed | 4pm to 10pm |
| Thu | 4pm to 10pm |
| Fri | Noon to 10pm |
| Sat | Noon to 10pm |
| Sun | Noon to 10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Gluten-free pizzas are listed on the menu, and the venue is tagged as offering gluten-free options. Staff say they accommodate dietary needs, but there's no mention of a dedicated kitchen or cross-contamination protocols. Call ahead to confirm safety for coeliac diners.
Cited references
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Vegan options are listed as a specialty on third-party sites, and the abillion listing mentions plant-based dishes. No details on how vegan meals are prepared or whether cross-contamination is managed.
Cited references
Vegetarian
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Vegetarian pasta options are mentioned in a menu overview, and the venue is tagged as vegetarian-friendly. Staff are described as accommodating.
Cited references
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Dairy-free is listed as a specialty on a third-party listing site. No further details on kitchen practice or cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →