Lady Of St Kilda

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing tags the venue with 'Vegetarian Options', and the menu prominently features vegetarian-friendly dishes like homemade falafel, sambousek, stone-baked pizzas, and fresh pastas. The restaurant's Mediterranean-Middle Eastern cuisine naturally offers many plant-based options. While the kitchen is shared, staff will guide vegetarian diners through the menu.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff can accommodate gluten-free dietary requirements when told at the time of ordering. The AGFG listing tags the venue with 'Gluten Free Options' and a reviewer noted gluten-free bread is served as a big bun, but the kitchen is shared (stone-baked pizzas, fresh pastas are standard menu items) so cross-contamination is a real risk. Atly community guides rate it as 'Accommodating Gluten-Free' and mention that mix-ups can happen. Always confirm safety practices directly with the chef before ordering.

Honest caveat: Reviewers on Atly report that mix-ups have occurred with gluten-free orders.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The AGFG listing tags the venue with 'Vegan Options', and the menu includes homemade falafel and other Mediterranean dishes that are likely vegan-friendly. However, there is no separate vegan menu, no dedicated prep area, and no details on how the kitchen handles vegan requests. Call ahead to check which dishes can be made vegan and whether they're prepared separately.