LUSH 2.0 Rooftop & Bar South Melbourne

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The regular menu marks several items (GF) such as salt & pepper calamari, eggplant parma, mushroom risotto, and a kids burger & chips. However, the venue uses a shared kitchen with wheat-containing dishes and no dedicated fryers or separate prep areas are mentioned. Staff accommodation is unknown, so it's safest to call ahead and confirm.

Honest caveat: Shared kitchen with gluten-containing ingredients; no information on cross-contact protocols.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu labels several items (VG) or (V) and notes vegan options for the eggplant parma and mushroom risotto. The corporate lunch menu also lists a plant-powered green goddess bowl (VG). The kitchen is shared, so cross-contamination with animal products is possible. Staff can be asked on the day.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are labelled (V) on the menu, including mushroom risotto and a veggie burger. As with other dietary labels, these dishes come from a shared kitchen without dedicated equipment. Staff can advise on which items are suitable.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some items (NF) such as the kids burger & chips and a pasta dish. The corporate lunch menu includes seed mix and nuts without cross-contact notes. The kitchen handles nuts and seeds, and no dedicated fryer or work area is mentioned. Confirm your needs with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are marked (DF) on the menu, including salt & pepper calamari and some pasta/pizza items. The mushroom risotto has a dairy-free option. There is no dedicated section or kitchen practice details, so cross-contamination is possible in the shared kitchen. Ask staff.