
Mad Patties East Melbourne
The official menu lists a small 'Vegan Options' section with a few items labelled 'Vegan' in parentheses. No information is available about dedicated equipment, staff training, or cross-contact precautions.
Per-allergen evidence
Vegan
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The official menu lists a small 'Vegan Options' section with a few items labelled 'Vegan' in parentheses. No information is available about dedicated equipment, staff training, or cross-contact precautions.
Vegetarian
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu has a 'Vegetarian Burgers' section, but no symbols or consistent markings. No evidence of dedicated prep or staff awareness of cross-contact risks.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A few menu items list 'milk' or 'cheese' in their ingredient parentheses, indicating dairy is present in those items. No cross-contact info, no dedicated fryer or equipment noted.
Soy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One menu item's ingredient list includes 'soy' in parentheses. No other soy evidence, no cross-contact advisory, and no kitchen practice details.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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