Ms Parker
The venue's menu lists gluten-free bread as a +$2 add-on for two breakfast items, and the First Table listing tags the venue as having 'Gluten Free options'. However, there is no information about dedicated equipment, staff training, or cross-contamination protocols. The kitchen is shared with gluten-containing items like sourdough, brioche, and pita. Call ahead to discuss your needs before visiting.
| Mon | 7:00 AM to 3:00 PM |
| Tue | 7:00 AM to 8:30 PM |
| Wed | 7:00 AM to 8:30 PM |
| Thu | 7:00 AM to 8:30 PM |
| Fri | 7:00 AM to 8:30 PM |
| Sat | 8:00 AM to 8:30 PM |
| Sun | 8:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue's menu lists gluten-free bread as a +$2 add-on for two breakfast items, and the First Table listing tags the venue as having 'Gluten Free options'. However, there is no information about dedicated equipment, staff training, or cross-contamination protocols. The kitchen is shared with gluten-containing items like sourdough, brioche, and pita. Call ahead to discuss your needs before visiting.
Cited references
Vegan
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The First Table listing tags the venue as having 'Vegan options', but the menu itself does not mark any dishes as vegan. No information is available about dedicated preparation or cross-contamination. Call ahead to confirm what vegan options are available and how they are prepared.
Cited references
Vegetarian
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The First Table listing tags the venue as having 'Vegetarian options', but the menu does not mark any dishes as vegetarian. No information is available about dedicated preparation or cross-contamination. Call ahead to confirm what vegetarian options are available.
Cited references
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu lists lactose-free milk as a +$0.50 option for coffee, but no other dairy-free information is provided. There is no mention of dedicated equipment or cross-contamination protocols for dairy. Call ahead to discuss your needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →