Noi Thai

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free dishes are marked GF on the menu and staff are reported to have good knowledge of gluten-free needs. However, the kitchen is shared and the venue explicitly warns it cannot guarantee against residual cross-contamination. A dedicated fryer or separate prep area is not mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A dedicated vegan section is listed at the rear of the menu, with a wide selection of animal-free dishes. The kitchen is shared and cross-contamination is not guaranteed against, but the menu clearly marks vegan options.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Select dishes can be made vegetarian on request, and the menu includes a vegan section that also suits vegetarians. The kitchen is shared and cross-contamination is not guaranteed against.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Select dishes can be made pescatarian on request, but no marked menu or dedicated kitchen practices are described. Best to call ahead and confirm options.