Orlo

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG (Australian Good Food Guide) lists 'Gluten Free Options' as a feature, indicating the venue offers gluten-free dishes. No evidence of a dedicated kitchen, dedicated fryer, staff training, or accreditation from Coeliac Australia. Cross-contamination risk is unquantified based on available sources.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Vegan Options'; the Broadsheet article mentions a plant-based house-cured celeriac 'pastrami', confirming at least one vegan dish. No structural details on dedicated equipment or separate prep are available.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Vegetarian Options'. The menu includes dishes such as melanzane parmigiana and pasta with cacio e pepe sauce, which are vegetarian. Shared kitchen assumed.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Dairy Free Options' as a feature. No information on whether a dedicated fryer or separate prep area is used. Shared kitchen is presumed. Menus may be marked but this is not confirmed.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Sugar Free Options'. No further details on how sugar‑free items are handled or marked.