Paris Go Bistro

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

One symptomatic coeliac reviewer reported that most items can be made gluten-free and the waiter has excellent knowledge of coeliac disease and cross-contamination. However, the restaurant does not have a dedicated fryer, is not a dedicated GF facility, and the menu is not marked for allergens. The AGFG listing lists 'Gluten Free Options' as a feature but provides no details. Evidence is limited to a single community review.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing tags 'Vegan Options' as a feature but provides no further detail on preparation or menu labelling. No independent reviews or venue marketing confirm vegan accommodations. Available on request is the most appropriate tier.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing tags 'Vegetarian Options' as a feature but provides no further detail on preparation or menu labelling. No independent reviews or venue marketing confirm vegetarian accommodations. Available on request is the most appropriate tier.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing tags 'Dairy Free Options' as a feature but provides no further detail on preparation or menu labelling. No independent reviews or venue marketing confirm dairy-free accommodations. Available on request is the most appropriate tier.